Join Tyax Lodge & Heliskiing in Gold Bridge, BC, as a Sous Chef and lead culinary excellence. Drive operations, mentor a dedicated team, and create exquisite dining experiences tailored for our discerning clientele.
As a vital member of the kitchen team, you will support the Head Chef by supervising daily kitchen activities and mentoring cooks. Your focus will be on high-quality food preparation, presentation, and collaborative menu design that highlights our fine dining capabilities. Managing stock levels and maintaining kitchen cleanliness will play a crucial role in your duties.
Key Responsibilities:
• Oversee daily kitchen functions alongside the Head Chef
• Coach and develop culinary team members
• Maintain high standards for food presentation
• Partner in designing menus for elite clients
• Ensure effective stock management for quality assurance
Requirements:
• Preferred culinary degree or Red Seal certification
• 2-4 years in fine dining as a Sous C...