Position: Sous Chef / Culinary Operations Lead

Location: Centro Hotels – Pune, India

Reports To: General Manager / Hotel Manager

Department: Food & Beverage

Centro Hotels, part of SARC Hospitality, is looking for a strong and ambitious Sous Chef / Culinary Operations Lead to take ownership of daily kitchen operations across Centro Hotels, Chirp – our plant-forward café, and Bloom – our events and catering vertical.

This role is ideal for someone who is currently a Sous Chef, Senior CDP, Junior Sous Chef, or kitchen lead and is ready to take the next big step. We are looking for someone who can run a disciplined kitchen, maintain strong hygiene and food quality standards, train the team, control wastage, support menu development, and help build systems that can scale across future SARC Hospitality projects.

The right candidate should be hands-...