Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences! Key Responsibilities Oversee chef de parties to ensure smooth kitchen operations Step in for the Head Chef during off days and alternate shifts Manage stock levels, ensuring quality and availability Maintain strict adherence to hygiene regulations and company standards Report and follow up on maintenance issues promptly Continuously improve your management skills through training and seminars Conduct on-the-job training to ensure staff perform at their best Ensure every dish meets quality, quantity, presentation, and temperature standards Assist with food preparation and coordination in the kitchen Requirements Culinary qualification from a renowned culinary institute Minimum of 2 years' hotel experience in a similar role Strong a la carte experience Excellent understanding of costings and menu planning If you...