Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Sous Chef to join its team. As a Sous Chef, you will assist in overseeing and directing all aspects of the operation of the kitchen including food purchasing, preparation and maintenance of quality standards, sanitations and cleanliness. You will also be coordinating activities with other head departments with care by following the company’s SOPs. The Sous Chef reports directly to the Chef. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

• Work alongside the Executive Chef to develop and execute menus that adhe...