Job Title: Sous Chef - 5* hotel
Location: Rotterdam, Netherlands
Salary: €35,000 - €40,000 gross per year
A new luxury hotel in Rotterdam is preparing for launch and seeks aSous Chefto support the Head Chef in establish and leading all kitchen operations from the ground up. The culinary vision features contemporaryMediterranean cuisine, delivered within a high-end hospitality setting.
Key Responsibilities
Overseeing the complete kitchen opening and setupParticipating in creating menus that meet brand standards and guest expectationsMaintaining food quality, presentation, and consistencyHandling purchasing, supplier relations, inventory control, and food cost optimizationEnforcing hygiene, safety, and HACCP proceduresParticipating in the recruiting and training processes and supervising kitchen staffCollaborating with the F&B service team to ensure smooth operations