We are hiring a talented Sous Chef to assist the Head Chef in managing kitchen operations supervising staff and maintaining quality standards. Strong leadership and culinary skills are essential.
Salary: 3000 AED
Interested candidates send your CV to 971-
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Labor Cost Analysis,Catering,Cooking,Cost Control,Sanitation,Knife Skills
Employment Type : Full-time
Experience: years
Vacancy: 1