Job Description We are looking for a Sous Chef to oversee daily food manufacturing, catering, and kitchen production operations. The role includes managing the kitchen team, maintaining food quality, supporting production planning, stock control, wastage control, and kitchen standards.
Responsibilities - Oversee daily kitchen, catering, and production operations.
- Manage kitchen team during preparation, production, service, and catering requirements.
- Ensure consistent food quality, taste, portioning, and presentation.
- Assist with menu execution, production planning, and kitchen workflow.
- Monitor stock usage, ordering, wastage, and cost control.
- Ensure all kitchen staff follow hygiene, safety, and company SOPs.
- Conduct checks on food storage, kitchen cleanliness, and equipment condition.
- Assist with staff training, deployment, and performance monitoring.
- Handle daily kitchen iss...