Overall Job Responsibility Assist the Chef de Cuisine in overseeing all kitchen operations, ensuring high standards of food quality, consistency, hygiene, and safety. Maintain smooth workflows across designated F&B outlets and take charge of all kitchen functions during the absence of the immediate superior.
Main Duties - Assist in planning, directing, and coordinating all food preparation and kitchen functions.
- Ensure daily kitchen operations run efficiently, delivering consistent food quality and timely service.
- Support menu development, recipe creation, and food costing in collaboration with the Chef de Cuisine.
- Maintain strict compliance with food safety and hygiene regulations (NEA, FSB, SFA, etc.).
- Provide training and guidance to junior cooks in pastry or bakery techniques, hygiene practices, and workplace discipline.
- Offer continuous feedback to junior cooks, fostering a work environment that value...