The Sous Chef will lead our back-of-house kitchen team, serving as a key leader in our culinary operations. This role is responsible for maintaining the highest standards of food quality and kitchen efficiency.
Responsibilities - Oversee and manage all back-of-house kitchen operations, ensuring smooth and efficient workflow.
- Assist to lead, train, and mentor kitchen staff, fostering accountability, skill development, and a growth mindset culture.
- Uphold the highest standards of food quality, presentation, and consistency for all dishes.
- Collaborate with the purchasing department to source high-quality ingredients at competitive prices and work with the food manufacturing department to lower COGS.
- Experiment with new products and recipes, including those from our food manufacturing facility, to enhance our menu and reduce preparation time at the restaurant.
- Oversee inventory control, including ordering, receiving, and stor...