We are currently recruiting for a Sous Chef to join our team at one of our workplace restaurants in Solihull B90 4SS. 

Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools and at conference venues with the same high-end ethos throughout.

This is a permanent position working 40 hours per week, Monday to Friday, from 7:00am to 3:30pm.

We're looking for a passionate and creative Sous Chef to work alongside our Chef Manager in delivering an exciting, high-quality fresh food offer to around 200 customers every day. With free meals driving a busy service, you'll play a key role in producing everything from vibrant Ottolenghi-style salad bars and street food-inspired hot dishes to deli selections, hospitality buffets, and occasional fine dining. Innovation is at the heart of this role, ...