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Sous Chef

Company

CNTower

Location

Toronto, Ontario

Posted

June 18, 2026

Position Overview

Short Summary

Job Description

  • Ensures the company standards are maintained for food preparation and presentation and take advantage of all opportunities to improve upon both
  • Expedite and monitor the production and plating of all food service areas to maintain best quality
  • Manage unionized kitchen employees daily through teaching and guidance
  • Coordinate and execute food during service
  • Communicate with Restaurant Services team to ensure consistent service from both Kitchen and Restaurant Services
  • Responsible for inputting work requests for required equipment repair or servic
  • Train and coach team members and new recruits on Hazard Analysis Critical Control Points (HACCP), food service Health and Safety program

    • Qualifications

  • A relevant college diploma or university degree in culinary arts, cook’s trade certification or equivalent is preferred.
  • Complet...

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