Are you a passionate and experienced chef ready to lead in a dynamic hotel kitchen? Join our team as a Sous Chef and play a key role in delivering exceptional dining experiences!

Key Responsibilities

• Oversee chef de parties to ensure smooth kitchen operations
• Step in for the Head Chef during off days and alternate shifts
• Manage stock levels, ensuring quality and availability
• Maintain strict adherence to hygiene regulations and company standards
• Report and follow up on maintenance issues promptly
• Continuously improve your management skills through training and seminars
• Conduct on-the-job training to ensure staff perform at their best
• Ensure every dish meets quality, quantity, presentation, and temperature standards
• Assist with food preparation and coordination in the kitchen

Requirements

• Culinary qualification from a renowned culinary institute
• ...