Sous Chef - Upscale/Fine Dining

Location: Omaha, NE
Salary: $75,000-$80,000 annually

We are seeking an experienced Sous Chef to join a high-volume, upscale fine-dining restaurant in Denver. This role is ideal for a hands-on culinary leader who thrives in a fast-paced kitchen and is passionate about quality, consistency, and team development.

Responsibilities:

• Support daily kitchen operations and service execution
• Lead, train, and develop the culinary team
• Maintain high standards for food quality, presentation, and consistency
• Assist with inventory, ordering, scheduling, and cost controls
• Ensure compliance with food safety and sanitation standards
• Collaborate with the Executive Chef on menu execution and kitchen procedures

Qualifications: