**Job Description**

The Sous Chef ? Premium Catering partners with the Executive Chef to execute premium

hospitality, buffets, clubs, and catered special events while delivering exceptional culinary

experiences.

**Job Responsibilities**

+ Lead production for buffets, plated meals, receptions, and VIP events.
+ Ensure food quality and presentation.
+ Supervise and coach culinary staff.
+ Coordinate event timelines.
+ Maintain food safety and sanitation standards.
+ Assist with menu execution, ordering, inventory, and cost controls.
+ Collaborate with catering and premium operations teams.

**Qualifications**

+ 2+ years culinary leadership experience.
+ Buffet and catering production experience required.
+ Restaurant experience preferred but not required.
+ Strong leadership, organizational skills and attention to details
+ Fine dining, hotel, banquet, or private club experience preferred.
+ Se...