Sous Chef Up to 45k OTE - 40k basic plus tips, tronc, overtime. The Weyside is one of the busiest and best pubs in Guildford, with two kitchens, two bars and food lead events, pumping out quality food and drink every day, on one of the most scenic river views in the country. You'll be working along side the head chef and general manager using fresh, seasonal ingredients on a menu that evolves throughout the seasons. We have huge internal development opportunities through our fast track courses and senior apprenticeships, so if becoming a head chef is the long term goal then this is where you really want to work. What we offer our Sous Chefs: Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments Autonomy to create your own menus and specials, alongside your Head Chef Access to our Apprenticeship Scheme - Gain a nationally recognised qualification Access to regular culinary masterclasses and training days to boost your...