Sous Chef at Atlantis Resorts Dubai supports culinary leadership within Wavehouse, overseeing daily kitchen execution, food preparation standards, and team coordination in a high-volume hospitality environment on Palm Jumeirah. This role works closely with the Chef de Cuisine to maintain operational consistency, enforce hygiene compliance, and deliver structured kitchen performance aligned with luxury dining expectations in Dubai.

Job Details

Country: UAE
City: Dubai
Industry: Hospitality
Function: Chef/Culinary/Kitchen Management
Salary: monthly (Market estimated)
Gender: Any
Candidate Nationality: Any
Job Type: Full-time

Key Responsibilities

• Assist the Chef de Cuisine in managing daily kitchen operations and service preparation
• Supervise food preparation processes to ensure consistency, quality, and presentation standards
• Enforce hygiene, sanitation, and food safety regulations in accordance with UAE ...