We are seeking a dynamic and experienced Sous Chef to join our team.

In this pivotal role, you will work closely with the Executive Chef to drive the kitchen’s daily operations. This is a leadership position within the restaurant and hotel.

We need a chef who is not only a talented cook, and a passionate hospitality professional but an operational manager capable of running the pass, controlling costs, training and inspiring the team.

You will be instrumental in maintaining the high standards of Josephs restaurant.

Key responsibilities include

· Kitchen Leadership: Assist in the day-to-day management of the kitchen, including running the pass, organizing prep, and managing staff rosters. You will lead the brigade in the absence of the Head Chef.

· Service Excellence: Drive the flow of service during high-pressure peaks, ensuring communicati...