Sous Chef (2 Positions) Luxury Boutique Hospitality | West Coast, South Africa An exceptional opportunity exists for two experienced Sous Chefs to join a highly regarded luxury hospitality group on South Africa's West Coast, comprising two distinctive boutique properties renowned for their personalised service, exceptional cuisine, and unforgettable guest experiences. This role is suited to passionate culinary professionals who understand that luxury dining is about far more than food. It is about craftsmanship, attention to detail, consistency, and creating memorable moments for every guest. Working closely with the Executive Chef and senior leadership team, you will play a key role in delivering a world‑class dining experience across multiple dining environments while supporting, mentoring, and developing the kitchen brigade. The Role As Sous Chef, you will assist in leading the day‑to‑day operation of the kitchen, ensuring the highest standards of food quality, presentation, hygiene...