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Sous Chef (Western Cuisine)

Company

Hong Kong Disneyland Resort

Location

Hong Kong, New Territories

Posted

July 17, 2026

Position Overview

Résumé du poste:

Job Responsibilities:

  • Leading and managing kitchen staffs, and providing on the job training. 
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Comply with and enforce sanitation regulations and safety standards.
  • Promotes teamwork and flawless interaction between the different kitchens /outlets. 
  • Supervising and organizing kitchen activities in a hygienic & safe environment.
  • Controlling food cost and quality, food hygiene and work safety, quality and consistency according to Disney’s standard compliance. 
  • Prepares some elaborate dishes for multiple locations.
  • Maintains kitchen equipment and manage utensils inventory. 

    • Job Requirements:

  • Understanding of a Hazard Analysis Critical Control Point (HACCP), general food sanitation and safety.
  • Good at leading and managing culinary staffs in a concept operation.
  • Experienc...

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