Job Location

Anantara Desaru Coast Resort & Villas

Responsibilities

As a Junior Sous Chef you will be second in command and report directly to the assigned Sous Chef. You must be intimately familiar with all kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to prepare and cook a wide range of international dishes, including French, Italian, and fusion cooking.

The Junior Sous Chef is joint‑responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that kitchen safety standards are up to date and that team members comply with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.