CUBA LIBRE PRIVATE LIMITED, a vibrant Spanish restaurant in the heart of Amoy Street, Singapore, is seeking a passionate Chef de Partie to join our culinary team. The ideal candidate should have a minimum of 2 years of experience, preferably in Spanish or Mediterranean cuisine, and a strong understanding of kitchen operations and food safety standards.

The role includes responsibilities such as cooking dishes to established recipes, assisting with menu planning, and maintaining kitchen cleanliness, highlighting the importance of teamwork and a positive attitude.