POSITION: Concessions Attendant

DEPARTMENT: Food & Beverage

REPORTS TO: F&B Supervisor/ Manager

FLSA STATUS: Part-time, Hourly


Summary


The Concessions Attendant is responsible for – operating the concession stand in accordance with ASM’s policies and procedures and is responsible for providing a quality product to patrons in a courteous, friendly and efficient manner and utilizing our Guest Service Standards and Responsible Alcohol Service in all transactions.



Essential Duties and Responsibilities

Include the following. Other duties may be assigned.

+ Follows Concession Manager/Supervisor’s assignments for opening procedures and food preparation.

+ Prepares food and beverage items using proper procedures and sanitation guidelines.

+ Is cost conscious, does not over-portion and records all waste.

+ Keeps ...