DutiesAll normal duties related to the design and teaching of a university credit course, including preparation and delivery of course content; development, administration and marking of assignments, tests and exams; calculation and submission of grades; submission of a deferred exam; holding regular office hours.
Lectures: Thursdays 11 AM - 1 PM Minimum Qualifications PhD in Food Studies related field with teaching experience and record of food studies publications. Preferred Qualifications Past teaching experience is the more relevant criterion than the need to acquire experience in respect of this posted position.Relevant CriterionPast teaching experience is the more relevant criterion than the need to acquire experience in respect of this posted position.