Senior Sous Chef – Shark Club Vancouver

Lead Culinary Operations at One of Vancouver’s Highest‑Volume Sports Bars

At Shark Club Vancouver, we deliver great food and sports entertainment— we create high‑energy guest experiences driven by exceptional hospitality, strong leadership, and chef‑inspired execution. We are currently seeking an experienced and motivated Senior Sous Chef to join our Culinary Leadership Team.

This role is ideal for a proven kitchen leader who thrives in fast‑paced, high‑volume environments and is passionate about developing teams, driving operational excellence, and leading by example on the line.

As Senior Sous Chef, you will work closely with the Executive Chef to oversee daily kitchen operations, mentor future culinary leaders, and uphold the high standards that define the Shark Club experience.

What You’ll Do

• Leading day‑to‑day culinary operations across prep, line, and service execution