POSITION: Steward DEPARTMENT: Food & Beverage REPORTS TO: Steward Supervisor/Sous Chef FLSA STATUS: Part-time/On call, hourly, Non-Exempt Summary This position washes and properly stores all dishes, trays, eating utensils, cups and small equipment for the department, while maintaining the dish room and dish machine in a sanitary and organized condition.

RESPONSIBILITIES:

Maintain and clean inventory of small wares, utensils, and kitchen supplies.

Keep area, equipment, and utensils clean and sanitary

Maintain safe and sanitary working conditions for kitchen personnel.

DUTIES:

Keep all dishes, small wares, and utensils clean.

Organize and maintain proper inventory of small wares, utensils, and cleaning supplies and equipment, reordering when necessary.

Clean and properly maintain working areas and equipment in the kitchen.

Organize and properly store perishables for cooks and receiving and issuing clerk...