Operational & Service Standards

• Deliver courteous, professional, efficient, and flexible service at all times in line with Rixos Standards.
• Perform assigned duties within the stewarding area and related workstations.
• Maintain cleanliness and organization of all work areas, kitchens, storage, and back-of-house spaces.
• Strictly follow opening and closing procedures of the department.
• Ensure proper use and care of equipment, dishwashing machines, and cleaning chemicals.
• Monitor operating supplies and minimize breakage, spoilage, and wastage.

Cleaning & Hygiene

• Clean and wash dishes, pots, pans, kitchen utensils, and equipment according to performance standards.
• Carry out general cleaning duties as assigned by the Stewarding Supervisor or Assistant Chief Steward.
• Empty garbage bins in accordance with waste management schedules.
• Fully understand and comply wi...