Duties:

Direct and assist Stewards to improve cleaning efficiency.
Ensure water temperature and chemical levels are correct and properly documented.
Assist cooks and kitchen staff with daily operational tasks.
Support banquet plate-ups and buffet preparation.
Transport and maintain adequate stock for banquet and buffet operations.
Return cleaned equipment and utensils to proper storage areas.
Operate and maintain dishwashing machines, pot-scrubbing stations, hand wash stations, and trash compactors.
Follow all company safety and security procedures.
Report accidents, injuries, and unsafe conditions immediately.
Use proper PPE and safe lifting techniques.
Follow emergency procedures and hazardous material guidelines.
Maintain a clean, safe, and secure work environment.
Clean loading docks, sanitation closets, and storage areas.
Empty and maintain trash and recycling areas.
Organize kitch...