To clean and wash dishes according to the established performance standards
To clean and wash pots, pans and other kitchen utensils according to performance standards
To empty rubbish bins according to the garbage schedules
To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used
To provide a courteous, professional, efficient and flexible service at all times following Rixos Standards of Performance
To undertake any reasonable tasks and secondary duties as assigned by Stewarding Supervisor
To be entirely flexible and adapt to rotate within the different sub departments of the Food amp Beverage Division or any other Department of the hotel as assigned
To strictly adhere to the opening and closing procedures established for the department
To be fully conversant with all services and facilities offered b...
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