To clean and wash dishes according to the established performance standards.
To clean and wash pots, pans and other kitchen utensils according to performance standards.
To empty rubbish bins according to the garbage schedules
To have a thorough understanding and knowledge of all cleaning procedures, use of dishwashing machines and the type of chemicals to be used.
To provide a courteous, professional, efficient and flexible service at all times, following Rixos Standards of Performance.
To undertake any reasonable tasks and secondary duties as assigned by Stewarding Supervisor.
To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
To strictly adhere to the opening and closing procedures established for the department
To be fully conversant with all services and facilit...
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