The Stewarding Manager is responsible for managing the overall stewarding operations of the hotel, ensuring the highest standards of cleanliness, hygiene, sanitation, and operational efficiency in kitchens, restaurants, banquet areas, and back-of-house facilities. The role ensures proper maintenance of kitchen equipment, effective waste management, and compliance with food safety and hygiene standards.

Key Responsibilities

• Manage and supervise daily stewarding operations across all hotel outlets.
• Ensure cleanliness and sanitation of kitchens, restaurants, banquet areas, and service areas.
• Lead, train, and motivate the stewarding team to maintain high service standards.
• Prepare duty rosters, schedules, and manpower allocation for smooth operations.
• Ensure proper cleaning, handling, and maintenance of kitchen equipment, utensils, and operating supplies.
• Monitor dishwashing operations and ensure availabil...