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Stewarding Manager

Company

Marriott

Location

Nashville, TN

Posted

June 13, 2026

Position Overview

**Additional Information**
**Job Number** 26067347
**Job Category** Food and Beverage & Culinary
**Location** 2800 Opryland Dr, Nashville, Tennessee, United States, 37214
VIEW ON MAP (https://www.google.com/maps?q=2800%20Opryland%20Dr%2C%20Nashville%2C%20Tennessee%2C%20United%20States%2C%2037214)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Management
**Pay Range:** $26.44-$36.06 per hour
**Bonus Eligible:** Y

**JOB SUMMARY**

Supervises the daily kitchen utility operations and staff. Responsibile for dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

**CANDIDATE PROFILE**

**Education and Experience**

β€’ High school diploma or GED; 4 ...

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