Lead the Liquor Store team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative's vision, mission, values and brand.
Manage the Liquor department in accordance with the company policies, procedures, programs, merchandising standards and overall expectations.
Recruit, train, develop, coach and motivate the liquor team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
Ensures that all products meet company quality standards.
Perform team performance reviews and action plans for development.
Manage inventory levels and lead scheduled inventory procedures.
Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
Develop sales promotion programs to grow the liquor business.
Maintain confidentiality regarding pricing, f...
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