A SUBWAY® General Manager performs and directs overall restaurant management. 

• Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. 
• Maintains standards of restaurant safety and security. Recruits staff and oversees training program.
•  Responsible for inventory and money control systems – may establish inventory schedules. 
• Responsible for local marketing initiatives – may contact prospective customers to promote sales. 
• Maintains business records. Exceptional customer service is a major component of this position.

Experience:

• Applicant should possess excellent written and verbal communication skills. 
• 6 months of prior supervisory experience preferred.

Tasks and Responsibilities:

• Completes and posts the staff work schedules.
• Recruits, rewards and terminates staff as needed.
• Commu...