Job Summary:
The Storekeeper is responsible for the efficient receipt, storage, issuance, and control of all inventory items used in the company's hospitality, banqueting, and restaurant operations. The role ensures that stock levels are maintained accurately, inventory records are up to date, and materials are available to support daily operations while minimizing waste and losses.
Key Responsibilities:
Inventory Management
- Receive, inspect, and verify all incoming goods against purchase orders and delivery notes.
- Ensure all products meet quality standards and company specifications before acceptance.
- Organize and store inventory items in designated locations following proper storage procedures.
- Maintain accurate inventory records in the inventory management system.
- Monitor stock levels and report shortages, overstock, or discrepancies.
Stock Issuance & Control