Job Description:
Under close direction from storekeeper, or supervision by food service management, receives, stores and distributes supplies and equipment.

1. Adheres to all OSHA and/or Ohio University required safety guidelines.
2. Receives shipments, unloads stock and checks for correct quantity and condition; stores, issues and may deliver supplies and equipment; may be responsible for laundry; assists in maintenance of perpetual inventory control; maintains all related records; answers phone.
3. Maintains clean and orderly storeroom, refrigerators and freezers. Reports accidents and malfunctioning equipment.
4. Performs other related duties as required.

Minimum Qualifications:
• Knowledge of proper storage and food handling techniques;
• Ability to carry out simple instructions in written, oral, and pictorial form;
• Ability to work independently or with others;
• Willingness to foster a welcoming and respectful workforce and community <...