What You’ll Do

• Manage inventory levels across all hotel departments, ensuring accuracy through regular reconciliations.
• Review departmental requisitions and issue stock efficiently with proper documentation.
• Maintain storeroom operations, ensuring hygiene, safety, and compliance with FIFO principles.
• Coordinate monthly and ad hoc stock takes and investigate variances or losses.
• Maintain accurate records in inventory systems and support finance and audit processes.
• Act as the point of contact for stock-related queries from operational departments.
• Collaborate with the Hotel Controller, Executive Chef, F&B Manager, Executive Housekeeper, and General Manager.

Skills & Competencies

• Strong attention to detail and numerical accuracy.
• Excellent organisational, time management, and problem‑solving skills.
• Proficient in inventory management systems and Microsoft Excel.