This is an entry-level food service position involving the performance of simple, routine, manual work in the preparation and serving of food in a cafeteria or other dining area. Employees of this class are also responsible for cleaning, kitchen equipment, and utensils, and non-disposable eating utensils, glassware, and china. Work is performed under the direct and close supervision of a higher ranking food service employee. Supervision of others is not a responsibility of this class. Does related work as required.

Job Qualifications

There are no education or experience qualifications for this position.

New York State Department of Education fingerprinting is mandatory for employment.

Application Deadline:06/30/2027
Job Number: CAFESUB27