Join Aramark Canada as a Sous Chef for a unique summer opportunity at a children's Summer Camp in Quyon, Quebec. Enjoy meals, accommodation, and WiFi while leading food service operations.
This three-month contract role reports to the General Manager and is essential for managing day-to-day food service at the camp. The Sous Chef will oversee operations, menu planning, staff training, and ensure compliance with food safety standards. A passion for hospitality and culinary excellence is key.
Key Responsibilities:
• Oversee culinary operations and provide hands-on support
• Ensure quality service and food meet standards
• Manage inventory, food costs, and monitor revenues
• Train and onboard kitchen staff effectively
• Coordinate catering for special events and functions
Requirements:
• Diploma in Hospitality or related field
• Minimum 2 years in a Culinary Supervisory role
• Proficient in Microsoft Office applications
• Strong communication skills; bi...