Description
Program Duration: 90-Day Paid Summer Internship (possible full-time after summer)
Academic Partner: Westchester Community College – Culinary Arts Program Overview: This structured rotational internship provides culinary students with hands-on experience in a private country club environment.
Pay: $18/hr-Part Time
Overview
Interns have the opportunity to rotate through three distinct kitchen operations, gaining exposure to à la carte dining, banquet production, and high-volume fast-casual service. Rotations (30 Days Each): Main Kitchen À La Carte Dining Banquet & Events Kitchen Pool Cabana / Golf Course Kitchen Learning Objectives:
Develop knife skills and mise en place discipline Execute recipes and prep lists accurately Understand service styles across multiple dining ...