Become a Food Service Supervisor, leading a team focused on quality and youth mentorship. This permanent, full-time position is designed for those passionate about training and supervising staff.
Your responsibilities will include establishing work schedules, training employees in safe food handling, and ensuring high standards of food quality. Additionally, you will oversee food preparation activities and manage inventory records while providing dedicated mentorship to young staff.
Key Responsibilities:
• Create and manage staff work schedules effectively
• Train employees in job roles and safety protocols
• Oversee food portioning and preparation activities
• Maintain records of inventory and sales
• Deliver mentorship and training tailored for youth
Requirements:
• High school graduation certificate is mandatory
• 1-2 years of experience in food service management
• Understanding of food sanitation standards
• Ability to nurture a supportive learn...