The Dry Food Supervisor is responsible for overseeing the merchandising, inventory, and sales performance of dry food categories in retail stores. They ensure product availability, compliance with food safety standards, and excellent customer service to drive sales and profitability.

Key Responsibilities

Merchandising & Display

• Supervise product placement, signage, and promotional displays for dry food items.
• Ensure shelves are well-stocked, organized, and aligned with planograms.

Inventory Management

• Monitor stock levels and coordinate with warehouse and suppliers for replenishment.
• Conduct regular cycle counts and manage shrinkage/loss prevention.
• Ensure FIFO (First-In, First-Out) practices are followed to maintain product quality.

Sales & Performance

• Track sales performance of dry food categories and implement strategies to meet targe...