Discover a rewarding Supervisor position at Canad Inns, where you will enhance restaurant service and lead a dedicated team. Focus on guest satisfaction and operational excellence.
In this hands-on supervisory role, you will assist the Restaurant Manager in overseeing daily operations and supporting staff on the restaurant floor. Focus on cash management and the completion of operational paperwork while maintaining cleanliness. Your leadership will promote high standards in customer service, positively impacting the guest experience.
Key Responsibilities:
• Support and lead restaurant staff on service quality
• Collaborate with management on daily operations
• Manage cash handling and VLT machines accurately
• Track daily operational activities and complete reports
• Assist with maintaining stock and cleanliness
Requirements:
• Supervisory experience in the hospitality sector
• Understanding of kitchen operations and food safety
• Strong organizational ...