Job Summary Manage restaurant operations to ensure high standards of hygiene, food safety, customer service, and inventory control while leading staff schedules and maintaining regulatory compliance.
Responsibilities - Manage restaurant staff schedules to optimize workforce efficiency and coverage
- Conduct regular kitchen inspections to ensure hygiene and sanitation standards are consistently met
- Oversee food preparation, presentation, and storage to comply with food health and safety regulations
- Engage with dining customers to assess food quality and service satisfaction
- Monitor inventory levels and reorder food supplies and restaurant essentials to maintain adequate stock
- Manage restaurant cash flow and settle outstanding bills accurately and timely
- Analyze customer survey feedback to develop and implement service improvements
- Resolve customer complaints professionally to maintain posi...