Job Summary Support daily kitchen operations by maintaining cleanliness, overseeing food preparation, presentation, and storage to meet health and safety standards, and ensuring efficient resource use while complying with NEA food and beverage handling regulations.
Responsibilities - Assist in daily kitchen operations to support smooth workflow and service delivery
- Maintain kitchen cleanliness and proper sanitation to ensure a safe working environment
- Oversee food preparation, presentation, and storage to comply with health and safety standards
- Monitor and enforce adherence to all food and beverage handling processes according to NEA regulations
- Manage resources efficiently to minimize food wastage and optimize cost control
- Collaborate effectively with team members to deliver quality food service and customer satisfaction
Preferred competencies and qualifications