we are looking for The Restaurant Supervisor to overseeing the daily operations of the restaurant, ensuring excellent customer service, maintaining high food and service standards, supervising staff, and achieving business objectives. The role requires strong leadership, operational management, and problem-solving skills to ensure the smooth and efficient running of the restaurant.
Key Responsibilities Staff Management - Supervise and coordinate the daily activities of restaurant staff.
- Delegate responsibilities and ensure all duties are completed efficiently.
- Schedule employee shifts and maintain adequate staffing levels.
- Monitor staff attendance, punctuality, grooming, and performance.
- Foster teamwork and maintain a positive working environment.
Customer Service - Ensure all customers receive attentive, professional, and efficient service.
- Resolve customer complaints promptly ...