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SUPERVISOR

Company

workforce solutions pte. ltd.

Location

toa payoh, central, singapore country

Posted

June 07, 2026

Position Overview

Responsibilities

  • Manage daily restaurant operations to ensure efficient workflow and service quality
  • Supervise and schedule staff to optimize team performance and coverage
  • Deliver excellent customer service by addressing needs and resolving issues promptly
  • Handle customer complaints professionally to maintain satisfaction and loyalty
  • Maintain cleanliness and enforce food safety standards to comply with health regulations
  • Monitor stock and inventory levels to ensure availability and reduce waste
  • Support achievement of sales targets through effective team coordination and service delivery
  • Coordinate communication and workflow between kitchen and service staff to enhance operational efficiency

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