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SUPERVISORY PROGRAM MANAGER, DEPUTY DIRECTOR

Company

Food Safety and Inspection Service

Location

Athens, GA

Posted

July 11, 2026

Position Overview

Summary As a Supervisory Program Manager you will direct all phases of microbiological, chemical, and toxicological hazard programs. Responsibilities include managing agency resources, overseeing contracts, and providing high-level technical guidance to federal and international stakeholders. You will lead strategic planning and serve as a senior expert to ensure food safety and protect public health. Responsibilities Directs program functions: Manages, supervises, coordinates, and evaluates all microbiological and chemical hazard operations. Serves as senior expert: Functions as the lead authority on microbiological, chemical, or toxicological policies, systems, and procedures. Designs complex activities: Plans, develops, and maintains varied and highly technical scientific programs. Evaluates work efficiency: Reviews staff operations, makes daily work assignments, and assesses overall productivity. Defends agency proposals: Presents, explains, and defends technical testing positions ...

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