If you have mastered the art of preparing fresh, beautifully presented sushi, we would like to hear from you. Join the Pick n Pay Hypermarket Sushi Talent Pipeline and be next in line for future opportunities. Whether you are an experienced Sushi Assistant or Sushi Chef, we are looking for individuals who are passionate about their craft, take pride in exceptional presentation, and are committed to quality, consistency, and the highest food safety standards.

Minimum Requirements

• Grade 12 (Matric)
• Experience in cutting a filleting fish
• Demonstrated ability in preparing all fish related products
• Broad knowledge of fish
• Strong leadership skills with the ability to motivate and develop a team
• Strong understanding of food safety and hygiene standards

Competencies

• Food Safety compliance
• Good knowledge of different sushi recipes
• Understanding of productio...