Overview

Responsible for production of sushi within the department. Must reside close to store. Ensure food safety compliance and maintain high standards in all fish-related preparation.

Responsibilities

• Produce sushi recipes according to the production plan to support sales growth and minimize waste on a weekly basis.
• Follow the production plan to ensure readiness of upcoming promotional lines in conjunction with the Sushi Chef.
• Produce sushi products in line with the department’s standards and recipes.
• Maintain a clean work environment at all times and uphold hygiene standards; maintain cold chain.
• Prevent cross contamination in the department and ensure adherence to food safety procedures.
• Assist with monthly stocktakes; conduct waste scanning daily as part of food safety and inventory control.
• Support administration tasks related to stock and production planning as required.
• Continual...