Position Overview

Head Chef – Sushi at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa, a luxury beachfront resort on Hayat Island just an hour from Dubai. The role leads the culinary vision of the signature Japanese dining experience, ensuring exceptional quality, creativity and operational excellence.

Key Responsibilities

• Lead all aspects of the sushi kitchen, ensuring exceptional quality, consistency, and presentation.
• Create authentic and innovative Japanese menus while introducing seasonal and signature dishes.
• Manage food preparation, production, and service to meet the highest luxury hospitality standards.
• Coach, mentor, and develop the sushi kitchen team to achieve operational excellence.
• Maintain strict compliance with HACCP, food safety, hygiene, and sanitation standards.
• Manage food costs, inventory, purchasing, and waste control to achieve financial targets.
• Work c...